Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$12.95 + tax
October 4th - October 25th
Sauerbraten Dinner
A German classsic! Tender sweet & sour braised beef in a rich red wine gravy, served with handmade spaetzle noodles and red cabbage with apples
$16.95
(Single Serve Dinner)
October 20th - October 25th
Burgundy Filet Mignon with Mushroom Salsa
Elevate your dining with our Burgundy Filet Mignon, expertly cooked for buttery tenderness and topped with a savory mushroom salsa that perfectly complements the rich flavors of the steak. Paired with creamy cauliflower mash and crisp, sautéed broccoli, this dish is a wholesome yet indulgent masterpiece.
October 27th - November 1st
Seafood Paella
Dive into the luxurious depths of our Seafood Paella, a vibrant medley of calamari, shrimp, mussels, scallops, and lobster, all simmered together with seasoned rice for a truly authentic flavor experience. Served with golden garlic bread on the side to soak up every delicious morsel,
this dish is a feast for the senses and a celebration of seafood at its finest.
November 3rd - November 8th
Crispy Chicken Crepe
Tender breaded chicken wrapped in a soft, handmade crepe and topped with a silky mushroom white cream sauce. A perfect blend of crunch, creaminess, and indulgent flavor!
November 10th - November 15th
Garlic Butter Baked Pork Chop
Juicy, perfectly baked pork chops infused with rich garlic butter, served alongside creamy scalloped potatoes and tender roasted asparagus. A savory, satisfying meal made to impress!
November 17th - November 22nd
Spaghetti & Meatballs
Classic spaghetti paired with plump, homemade meatballs, smothered in our signature tomato basil sauce. Accompanied by golden, garlic bread for the ultimate comfort feast.