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Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$10.95 +tax
January 31st - February 4th
Marinated Sliced London Broil
aujus and garlic butter, baby baked potatoes with a vegetable medley
February 7th - February 11th
SMP Slow Cooked Brisket
garlic mashed potatoes and cole slaw
February 14th - February 18th
Smoked Kielbasa
with maple glazed onions, bacon and potato perogies
February 21st - February 25th
Meat Loaf
mashed potatoes, gravy and carrots
February 28th - March 4th
Roasted Chicken
with gravy, southwest yellow rice and green beans
March 7th - March 11th
Pork Schnitzel
breaded pork cutlet, herbed gravy, with our store made mac & cheese,
and buttered corn and peas
March 14th - March 18th
Orecchiette & Sweeet Sausage
tossed in a garlic sauce with fresh tomatoes and baby spinach
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