
Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$13.95 + tax
2/23/26 to 2/28/26
Veal Scallopini
Tender veal cutlets sautéed to keep them juicy, finished in a silky mushroom pan sauce and served over al dente pasta to catch every savory drop. Delicate, deeply flavorful, and effortlessly comforting.
3/2/26 to 3/7/26
Luau Chicken
A tropical escape in every bite. Tender, fall-off-the-bone chicken legs are simmered in a glossy sweet-and-sour sauce, then crowned with juicy pineapple and served
over fluffy rice.
3/9/26 to 3/14/26
Braised Short Rib
Rich, elegant, and impossibly tender, our slow-braised short rib in a velvety cabernet sauce delivers deep, layered flavor. It’s paired with a luxe twice-baked potato fluffy inside, golden and savory and crisp-tender, char-kissed grilled zucchini and squash for fresh balance.
3/16/26 to 3/21/26
BBQ Ribs & Chicken
Double the BBQ pleasure. Sink into saucy, fall-off-the-bone ribs and juicy, flame-kissed chicken glazed in smoky-sweet barbecue. Creamy mac and cheese and warm, golden cornbread round out the plate for the ultimate comfort feast.
3/23/26 to 3/28/26
Steak Au Poivre
Classic French indulgence with modern finesse. A pepper crusted beef tenderloin is seared to buttery tenderness, then finished with a light, velvety cognac cream sauce. Crisp mini baked potatoes fluffy inside and a vibrant vegetable medley add comforting richness and fresh balance.
3/30/26 to 4/4/26
Stuffed Chicken Breast
Juicy, golden-seared chicken wrapped around tender, gently sweet apples for a craveable sweet‑savory bite. It’s paired with crisp tender asparagus, lightly sautéed with lemon and garlic for a bright, aromatic finish.
4/6/26 to 4/11/26
Pot Roast
Fork-tender, slow-roasted beef in a rich pan gravy, served with buttery potatoes and crisp‑tender green beans - classic comfort, deeply satisfying.
4/13/26 to 4/18/26
Steak Tips
Marinated and flame-seared to a caramelized char, our juicy steak tips are served with nutty brown rice and roasted Brussels sprouts glazed in maple and finished with crispy bacon - a smoky‑sweet, savory, and satisfying plate with wholesome balance and craveable crunch.
