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Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$11.95 +tax  

Apr. 15th - Apr. 20th

Steak Au Poivre

Elevate your dining experience with our Steak Au Poivre, a culinary masterpiece that marries the bold richness of pepper-crusted beef tenderloin with the luxurious silkiness of a light cognac cream sauce. This exquisite dish is a celebration of premium quality and sophisticated flavors, offering a succulent, perfectly cooked steak that's both tender and robustly seasoned. Nestled alongside, our mini baked potatoes and a vibrant vegetable medley provide delightful contrasts in texture and taste, ensuring each bite is as balanced as it is indulgent. Prepare for an unforgettable journey of gourmet perfection.

Apr. 23rd - Apr. 27th

Mushroom Stuffed Chicken Breast

Savor the richness of our Mushroom Stuffed Chicken Breast, a dish that artfully combines the earthy depth of mushrooms with the sharp, savory notes of Parmesan cheese. This luxurious filling is encased in tender chicken, creating a harmonious blend of flavors and textures with every slice. On the side, golden oven-roasted potatoes add heartiness to the meal, while the grilled cauliflower introduces a subtle char and a touch of elegance. Together, this ensemble not only tantalizes your taste buds but also offers a well-rounded, satisfying meal that's as nutritious as it is delicious.

Apr. 30th - May 4th

Shrimp Scampi

Dive into the light yet indulgent flavors of our Shrimp Scampi, exquisitely poised over a bed of al dente linguine. The succulent shrimp are bathed in a garlic-infused white wine and butter sauce, their natural sweetness shining through with each savory forkful. This classic Italian dish is both refreshing and comforting, offering a luxurious yet straightforward meal that's not only rich in taste but also packs the goodness of lean protein and satisfying pasta. An ideal choice for those seeking a refined, flavor-packed dining experience.

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