Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$10.95 +tax
September 27th - October 1st
Dry Rubbed Pork Loin
With potatoes, roasted onion and pepper hash
October 4th - October 8th
Pot Roast
Tender roasted beef in a pan gravy with potatoes and garden vegetables
October 11th - October 15th
Chicken Francese
Thin battered chicken sautéed in a lemon wine sauce with rice and vegetable
October 18th - October 20th
Marinated Sliced London Broil
Augus and garlic butter, baby baked potatoes with a vegetable medley
October 25th - October 29th
SMP Slow Cooked Brisket
Garlic mashed potatoes and cole slaw