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Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$11.95 +tax  

July 9th - July 13th

Steak Au Poivre

Experience the epitome of elegant dining with our Pepper-Crusted Beef Tenderloin. Each cut is encrusted with a robust pepper blend, seared to perfection, and draped in a delicate cognac cream sauce that enhances the beef's natural richness. The tenderloin is accompanied by miniature baked potatoes, providing bite-sized bursts of creamy indulgence, and a hand-selected vegetable medley, adding a fresh, colorful contrast. 

July 16th - July 20th

Stuffed Chicken Breast

Indulge in the simple elegance of our culinary creation featuring sautéed mushrooms and rich Parmesan cheese, paired with perfectly roasted potatoes and char-grilled cauliflower. Each element brings its own unique benefit: the mushrooms and Parmesan add a luxurious depth of flavor, the potatoes offer a satisfying crunch with a tender heart, and the cauliflower introduces a smoky note while packing a nutritive punch.

July 23rd - July 27th

Shrimp Scampi

Savor the simple elegance of our Shrimp Scampi over Linguine, where tender shrimp bathed in a zesty garlic-lemon butter sauce are nestled atop a bed of al dente pasta. This dish is not just a feast for the senses with its burst of bright flavors, but it also offers the nutritional benefits of protein-packed shrimp.

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