weekly dinner menu

Fully Cooked Single Serve Dinners

$13.95 + tax

2/9/26 to 2/14/26
Stuffed Sole

Delicate sole fillets wrapped around sweet crabmeat, oven-baked and finished with a bright lemon–white wine sauce. Served with crispy-edged roasted baby potatoes and mixed fresh vegetables. Flaky, elegant, and satisfying - seafood comfort with a citrusy lift.

2/16/26 to 2/21/26
Slow Cooked Brisket

Slow-cooked until fork-tender for deep, beefy flavor, served with velvety sweet potato mash, crisp-tangy cole slaw, and our warm, golden cornbread. Hearty, balanced comfort with rich, savory satisfaction in every bite.

2/23/26 to 2/28/26
Veal Scallopini

Tender veal cutlets sautéed to keep them juicy, finished in a silky mushroom pan sauce and served over al dente pasta to catch every savory drop. Delicate, deeply flavorful, and effortlessly comforting.

friday night prime rib special

Kick off your weekend with our Prime Rib Dinner Special, available every Friday starting at 12pm!

Enjoy a tender, slow-roasted prime rib served with creamy mashed potatoes, a fresh vegetable medley, and rich au jus - all for just $19.99
(single-serve dinner, call to reserve)