Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$13.95 + tax
9/8/26 to 9/12/26
Southern Fried Chicken Steak
Crispy, golden chicken‑fried steak smothered in sausage gravy, with fluffy mashed potatoes, tender broccoli, and a warm buttermilk biscuit - ultimate Southern comfort that’s crunchy, hearty in protein, and a complete, crave‑worthy meal.
9/15/26 to 9/19/26
Stuffed Sole
Delicately stuffed sole draped in a bright white wine–lemon sauce, paired with crispy roasted baby potatoes and a fresh vegetable medley - light, elegant, and protein‑rich for a balanced, feel‑good plate.
9/22/26 to 9/26/26
Veal Scallopini
Delicate, pan-seared veal scallopini draped in velvety mushroom sauce over al dente pasta
9/29/26 to 10/3/26
Slow Cooked Brisket
Fork‑tender, slow‑cooked brisket with caramelized edges, creamy sweet potato mash, crisp slaw, and warm cornbread—smoky‑sweet, protein‑packed comfort with wholesome sides for a balanced, crave‑worthy plate.
10/6/26 to 10/10/26
Lobster Raviolis
Plump lobster-stuffed ravioli in a silky lobster cream sauce, paired with tender-crisp asparagus - ocean-sweet, indulgently creamy, and protein-rich, with fresh greens to keep each bite balanced and irresistibly luxurious.