Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$10.95 +tax  

November 29th - December 3rd

Chicken Cacciatore

Boneless chicken thigh slow cooked with peppers and onions in a sweet tomato

basil sauce with penne pasta

December 6th - December 10th

Roast Beef

Mashed potatoes, gravy and baby carrots

December 13th - December 17th

BBQ Combo

Bone in BBQ chicken thigh, tender St. Louis Ribs,

served with corn bread and macaroni salad