Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$13.95 + tax
10/13/26 to 10/17/26
NEW Stuffed Pork Chop
A juicy, center-cut pork chop hand stuffed with tender broccoli and melty cheddar, then topped with rich, savory gravy. Served with creamy, golden baked scalloped potatoes for the ultimate comfort classic - hearty, cheesy, and completely satisfying in every bite.
10/20/26 to 10/24/26
BBQ Ribs and Chicken Combo
The best of both pits: juicy, flame-grilled BBQ chicken paired with fall-off-the-bone, slow-smoked ribs, all brushed with our signature sauce. Served with sweet corn, creamy mac & cheese, and warm cornbread for a hearty, crowd-pleasing feast packed with smoky-sweet comfort from start to finish.
10/27/26 to 10/31/26
Spaghetti and Meatballs
Al dente spaghetti crowned with tender, hand-rolled meatballs and our slow-simmered Tomato & Basil sauce - bright, aromatic, and layered with herb-forward flavor. A generous, craveable classic that delivers saucy comfort from first forkful to last.
11/3/26 to 11/7/26
Stuffed Chicken Breast
Juicy, oven-roasted chicken breast hand-stuffed with a cozy apple and herb dressing for the perfect savory-sweet harmony, finished with rich pan juices. Served with crisp-tender asparagus lightly sautéed in lemon and garlic for a bright, fresh lift - comforting, elegant, and satisfyingly balanced.
11/10/26 to 11/14/26
Smoked Kielbasa
Smoky, garlicky kielbasa with a satisfying snap meets caramel-sweet maple glazed onions for deep, craveable contrast. Paired with tender, pillowy potato perogies for cozy comfort and hearty satisfaction - a rustic classic that hits all the sweet-savory notes.