Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$10.95 +tax
June 28th - July 2nd
Roast Beef
Mashed potatoes, gravy and baby carrots
July 5th - July 9th
BBQ Combo
Bone in BBQ chicken thigh, tender St. Louis Ribs, served with
corn bread and macaroni salad
July 12th - July 16th
Dry Rubbed Pork Loin
With potatoes, roasted onion and pepper hash
July 19th - July 23rd
Pot Roast
Tender roasted beef in a pan gravy with potatoes and garden vegetables
July 26th - July 30th
Chicken Francese
Thin battered chicken sautéed in a lemon wine sauce with rice and vegetable
August 2nd - August 6th
Marinated Sliced London Broil
Au jus and garlic butter, baby baked potatoes with a vegetable medley
August 9th - August 13th
SMP Slow Cooked Brisket
Garlic mashed potatoes and cole slaw