Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$10.95 +tax
November 29th - December 3rd
Chicken Cacciatore
Boneless chicken thigh slow cooked with peppers and onions in a sweet tomato
basil sauce with penne pasta
December 6th - December 10th
Roast Beef
Mashed potatoes, gravy and baby carrots
December 13th - December 17th
BBQ Combo
Bone in BBQ chicken thigh, tender St. Louis Ribs,
served with corn bread and macaroni salad