Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$10.95 +tax  

September 27th - October 1st

Dry Rubbed Pork Loin

With potatoes, roasted onion and pepper hash

October 4th - October 8th

Pot Roast

Tender roasted beef in a pan gravy with potatoes and garden vegetables

October 11th - October 15th

Chicken Francese

Thin battered chicken sautéed in a lemon wine sauce with rice and vegetable

October 18th - October 20th

Marinated Sliced London Broil

Augus and garlic butter, baby baked potatoes with a vegetable medley

October 25th - October 29th

SMP Slow Cooked Brisket

Garlic mashed potatoes and cole slaw