Weekly Dinner Menu
NEW
Starting in March
Fully Cooked Single Serve Dinners
$9.95 +tax
March 24th to March 28th
Herb Rubbed Grilled Chicken Breast with Rosemary Potatoes and Vegetable Medley
March 31st to April 4th
SMP Slow Cooked Brisket with Garlic Mashed Potatoes and Cole Slaw
April 7th to April 11th
MoJo Pork
Sweet and spicy slow braised pork served with dirty rice
April 14th to April 18th
Baked Mac and Cheese
Aged cheddar, gouda, pepper jack cheeses and applewood smoked bacon
April 21st to April 25th
Beef Fajita
Roasted Onions, Peppers, and tender beef over seasoned yellow rice