Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$13.95 + tax
1/12/26 to 1/17/26
Grilled Salmon
Perfectly grilled, flaky salmon draped in lemon-butter sauce, paired with nutty wild rice and golden-roasted cauliflower. Light yet satisfying - clean, vibrant, balanced.
1/19/26 to 1/24/26
Drunkin' Chicken Parmesan
Thin, crispy-breaded chicken cutlets in rich vodka sauce over al dente penne, crowned with bubbling fresh mozzarella. Extra crunch, sauce-clinging pasta, and melty cheese - comfort with a kick.
1/26/26 to 1/31/26
Meat Loaf
Thick, tender slices of our house-made, slow-baked meat loaf under rich brown gravy, with creamy mashed potatoes and mixed fresh vegetables. Classic comfort made from scratch - hearty, satisfying, and well-balanced.
2/2/26 to 2/7/26
Stuffed Porkloin
Butterflied, rolled, and roasted pork loin packed with roasted red peppers, spinach, prosciutto, and fresh mozzarella. Sliced and finished with rich pan gravy, served alongside creamy mashed potatoes and sautéed broccoli. Juicy, savory, and beautifully balanced - comfort with vibrant flavor.
2/9/26 to 2/14/26
Stuffed Sole
Delicate sole fillets wrapped around sweet crabmeat, oven-baked and finished with a bright lemon–white wine sauce. Served with crispy-edged roasted baby potatoes and mixed fresh vegetables. Flaky, elegant, and satisfying - seafood comfort with a citrusy lift.
2/16/26 to 2/21/26
Slow Cooked Brisket
Slow-cooked until fork-tender for deep, beefy flavor, served with velvety sweet potato mash, crisp-tangy cole slaw, and our warm, golden cornbread. Hearty, balanced comfort with rich, savory satisfaction in every bite.
2/23/26 to 2/28/26
Veal Scallopini
Tender veal cutlets sautéed to keep them juicy, finished in a silky mushroom pan sauce and served over al dente pasta to catch every savory drop. Delicate, deeply flavorful, and effortlessly comforting.