Weekly Dinner Menu
Fully Cooked Single Serve Dinners
$13.95 + tax
8/11/26 to 8/15/26
Orecchiette & Sweet Sausage
Orecchiette cradles sweet Italian sausage in a velvety garlic sauce, tossed with burst tomatoes and baby spinach - bright, savory, and soul‑satisfying.
8/18/26 to 8/22/26
Drunkin Chicken Parmesan
Crispy, sliced chicken cutlet and al dente pasta swirled in a creamy tomato‑vodka sauce, finished with bubbly mozzarella - crispy, saucy, and irresistibly comforting.
8/25/26 to 8/29/26
Grilled Salmon
Flame‑grilled salmon in zesty lemon butter, paired with nutty wild rice and caramelized roasted cauliflower - fresh, balanced, and protein‑packed.
9/1/26 to 9/5/26
Meat Loaf
Tender meatloaf with creamy mashed potatoes, rich gravy, and a fresh vegetable medley - classic comfort that’s hearty, balanced, and downright crave‑worthy.
9/8/26 to 9/12/26
Southern Fried Chicken Steak
Crispy, golden chicken‑fried steak smothered in sausage gravy, with fluffy mashed potatoes, tender broccoli, and a warm buttermilk biscuit - ultimate Southern comfort that’s crunchy, hearty in protein, and a complete, crave‑worthy meal.
9/15/26 to 9/19/26
Stuffed Sole
Delicately stuffed sole draped in a bright white wine–lemon sauce, paired with crispy roasted baby potatoes and a fresh vegetable medley - light, elegant, and protein‑rich for a balanced, feel‑good plate.
9/22/26 to 9/26/26
Veal Scallopini
Delicate, pan-seared veal scallopini draped in velvety mushroom sauce over al dente pasta
9/29/26 to 10/3/26
Slow Cooked Brisket
Fork‑tender, slow‑cooked brisket with caramelized edges, creamy sweet potato mash, crisp slaw, and warm cornbread—smoky‑sweet, protein‑packed comfort with wholesome sides for a balanced, crave‑worthy plate.
10/6/26 to 10/10/26
Lobster Raviolis
Plump lobster-stuffed ravioli in a silky lobster cream sauce, paired with tender-crisp asparagus - ocean-sweet, indulgently creamy, and protein-rich, with fresh greens to keep each bite balanced and irresistibly luxurious.