weekly dinner menu

Fully Cooked Single Serve Dinners

$13.95 + tax

9/22/26 to 9/26/26
Veal Scallopini

Delicate, pan-seared veal scallopini draped in velvety mushroom sauce over al dente pasta

9/29/26 to 10/3/26
Slow Cooked Brisket

Fork‑tender, slow‑cooked brisket with caramelized edges, creamy sweet potato mash, crisp slaw, and warm cornbread—smoky‑sweet, protein‑packed comfort with wholesome sides for a balanced, crave‑worthy plate.

10/6/26 to 10/10/26
Lobster Raviolis

Plump lobster-stuffed ravioli in a silky lobster cream sauce, paired with tender-crisp asparagus - ocean-sweet, indulgently creamy, and protein-rich, with fresh greens to keep each bite balanced and irresistibly luxurious.

friday night prime rib special

Kick off your weekend with our Prime Rib Dinner Special, available every Friday starting at 12pm!

Enjoy a tender, slow-roasted prime rib served with creamy mashed potatoes, a fresh vegetable medley, and rich au jus - all for just $19.99

(single-serve dinner, call to reserve)