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Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$10.95 +tax  

January 31st - February 4th
Marinated Sliced London Broil
aujus and garlic butter, baby baked potatoes with a vegetable medley


February 7th - February 11th
SMP Slow Cooked Brisket
garlic mashed potatoes and cole slaw


February 14th - February 18th
Smoked Kielbasa
with maple glazed onions, bacon and potato perogies


February 21st - February 25th

Meat Loaf
mashed potatoes, gravy and carrots


February 28th - March 4th

Roasted Chicken
with gravy, southwest yellow rice and green beans


March 7
th - March 11th

Pork Schnitzel
breaded pork cutlet, herbed gravy, with our store made mac & cheese,
and buttered corn and peas



March 14th - March 
18th

Orecchiette & Sweeet Sausage
tossed in a garlic sauce with fresh tomatoes and baby spinach

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