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Weekly Dinner Menu

Fully Cooked Single Serve Dinners

$13.95 + tax

2/23/26 to 2/28/26
Veal Scallopini

Tender veal cutlets sautéed to keep them juicy, finished in a silky mushroom pan sauce and served over al dente pasta to catch every savory drop. Delicate, deeply flavorful, and effortlessly comforting.

3/2/26 to 3/7/26
Luau Chicken

A tropical escape in every bite. Tender, fall-off-the-bone chicken legs are simmered in a glossy sweet-and-sour sauce, then crowned with juicy pineapple and served

over fluffy rice.

3/9/26 to 3/14/26
Braised Short Rib

Rich, elegant, and impossibly tender, our slow-braised short rib in a velvety cabernet sauce delivers deep, layered flavor. It’s paired with a luxe twice-baked potato fluffy inside, golden and savory and crisp-tender, char-kissed grilled zucchini and squash for fresh balance.

3/16/26 to 3/21/26
BBQ Ribs & Chicken

Double the BBQ pleasure. Sink into saucy, fall-off-the-bone ribs and juicy, flame-kissed chicken glazed in smoky-sweet barbecue. Creamy mac and cheese and warm, golden cornbread round out the plate for the ultimate comfort feast.

3/23/26 to 3/28/26
Steak Au Poivre

Classic French indulgence with modern finesse. A pepper crusted beef tenderloin is seared to buttery tenderness, then finished with a light, velvety cognac cream sauce. Crisp mini baked potatoes fluffy inside and a vibrant vegetable medley add comforting richness and fresh balance.

3/30/26 to 4/4/26
Stuffed Chicken Breast

Juicy, golden-seared chicken wrapped around tender, gently sweet apples for a craveable sweet‑savory bite. It’s paired with crisp tender asparagus, lightly sautéed with lemon and garlic for a bright, aromatic finish.

4/6/26 to 4/11/26
Pot Roast

Fork-tender, slow-roasted beef in a rich pan gravy, served with buttery potatoes and crisp‑tender green beans - classic comfort, deeply satisfying.

4/13/26 to 4/18/26
Steak Tips

Marinated and flame-seared to a caramelized char, our juicy steak tips are served with nutty brown rice and roasted Brussels sprouts glazed in maple and finished with crispy bacon - a smoky‑sweet, savory, and satisfying plate with wholesome balance and craveable crunch.

friday night prime rib special

Kick off your weekend with our Prime Rib Dinner Special, available every Friday starting at 12pm!

Enjoy a tender, slow-roasted prime rib served with creamy mashed potatoes, a fresh vegetable medley, and rich au jus - all for just $19.99
(single-serve dinner, call to reserve)

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