Weekly Dinner Menu

Fully Cooked Single Serve Dinners
$10.95 +tax  

June 28th - July 2nd

Roast Beef

Mashed potatoes, gravy and baby carrots

July 5th - July 9th

BBQ Combo

Bone in BBQ chicken thigh, tender St. Louis Ribs, served with

corn bread and macaroni salad

July 12th - July 16th

Dry Rubbed Pork Loin

With potatoes, roasted onion and pepper hash

July 19th - July 23rd

Pot Roast

Tender roasted beef in a pan gravy with potatoes and garden vegetables

July 26th - July 30th

Chicken Francese

Thin battered chicken sautéed in a lemon wine sauce with rice and vegetable

August 2nd - August 6th

Marinated Sliced London Broil

Au jus and garlic butter, baby baked potatoes with a vegetable medley

August 9th - August 13th

SMP Slow Cooked Brisket

Garlic mashed potatoes and cole slaw